Breakfast: Bob's Red Mill Scottish Oatmeal, lingonberry jam from Ikea, apple.
Lunch: Apple, peanut butter. I can see myself leaning on this combo hard over the next month. Haagen Dazs Raspberry sorbet.
Snack: Salt free peanut butter and Marshmallow fluff on unsalted rice cake.
Dinner: Squash and lentil soup. No recipe really, just sauteed some leeks, threw in chopped butternut squash, red lentils, kosher salt, pepper, and homemade chicken stock, simmered until soft, and zapped it with my trusty stick blender. Not sure about dessert, probably Skittles.
No comments:
Post a Comment