Taking my coffee black was seriously harshing my mellow but all the almond milk in the store had salt in it so I tried this recipe from Oh She Glows for almond hazelnut milk. I don't have a nut milk bag so I used cheesecloth and a fine strainer. I also didn't have dates or a vanilla bean and was not up for braving the supermarket in the snow so I used about a teaspoon each of cinnamon sugar and vanilla sugar. Maybe it's because I'm not used to the strong taste of nut milk or maybe I should have followed the recipe more closely; either way I don't think I've nailed it. But it's better than black coffee so I'll probably try it again.
Breakfast: Oatmeal, jam, coffee with hazelnut almond milk, apple, peanut butter.
Lunch: Leftover stuffed eggplant. Skittles.
Snack: Almonds.
Dinner: Leftover stuffed eggplant. Marshmallows.
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