Day 4

Breakfast: Oatmeal, jam, apple, peanut butter.

Snack: Black tea, raw almonds, unsalted rice cake.

Lunch: Green curry made by husband from the Pok Pok cookbook with peppers, string beans, Thai eggplant, and chicken minus fish sauce.  Brown jasmine rice.

Dinner: Stuffed eggplant from Martha Stewart Living.  Nixed currants, used pork instead of lamb.  This dish has been a favorite since the glorious day the issue showed up in the mail and the fact that I can still eat it was a much needed morale boost.

Dessert: Toasted marshmallows.

Day 2

Breakfast: Oatmeal, lingonberry jam, apple, peanut butter. Smoothie made of banana, frozen berries, greens.

Lunch: Celery. Unsalted peanut butter and banana on unsalted rice cake.

Snack: Skittles.

Dinner: We had people over for a Thai dinner made by husband:
-Chicken laap from the Pok Pok cookbook.  He made mine separately from everyone else's but I'm not sure what he had to leave out (probably fish and/or soy sauce).
-Faux green papaya salad using green apple instead of green papaya (for convenience, not dietary reasons; an improvisation honed by mother-in-law in North Dakota where the nearest Asian grocery store was a ten hour drive away.  It's delicious!) minus fish sauce and shrimp for me, I think he just upped the salt.
-Sticky rice.
-Thomas Keller roast chicken stuffed with garlic and lemon grass.
-Haagen Dazs peach and mango sorbets.