Breakfast: Oatmeal, lingonberry jam, apple, peanut butter. Smoothie made of banana, frozen berries, greens.
Lunch: Celery. Unsalted peanut butter and banana on unsalted rice cake.
Snack: Skittles.
Dinner: We had people over for a Thai dinner made by husband:
-Chicken laap from the Pok Pok cookbook. He made mine separately from everyone else's but I'm not sure what he had to leave out (probably fish and/or soy sauce).
-Faux green papaya salad using green apple instead of green papaya (for convenience, not dietary reasons; an improvisation honed by mother-in-law in North Dakota where the nearest Asian grocery store was a ten hour drive away. It's delicious!) minus fish sauce and shrimp for me, I think he just upped the salt.
-Sticky rice.
-Thomas Keller roast chicken stuffed with garlic and lemon grass.
-Haagen Dazs peach and mango sorbets.
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