GF/LI/FML

I had to be on a low iodine diet for a few weeks. I also have Celiac Disease. So what was left?

Showing posts with label granola bar. Show all posts
Showing posts with label granola bar. Show all posts

Tuesday, February 24, 2015

Day 30

I made these meatballs with squash and quinoa from the Guardian.  Subbed beef for lamb, potato starch for corn starch.  We had them with these sweet and spicy carrots.  I also tried these granola bars from Half Baked Harvest.  They're very tasty but very crumbly, I think I used too much oil.
Posted by Anne at 8:27 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: beef, carrots, granola bar, quinoa, squash
Older Posts Home
Subscribe to: Posts (Atom)

Labels

  • A Girl and Her Pig
  • Arabesque
  • asparagus
  • beef
  • beets
  • Canadian Living
  • carrots
  • cauliflower
  • celery
  • chicken
  • chickpeas
  • cookies
  • curry
  • dessert
  • dressing
  • duck
  • eggplant
  • Every Grain of Rice
  • fennel
  • Fuchsia Dunlop
  • Good and Cheap
  • granola bar
  • kale
  • laap
  • lamb
  • Laurie Colwin
  • Leanne Brown
  • lentils
  • macarons
  • Marc Matsumoto
  • Martha Stewart Living
  • muffins
  • nut milk
  • NY Times
  • oatmeal
  • pasta
  • peppers
  • Pok Pok
  • popcorn
  • pork
  • potato
  • quinoa
  • rice
  • salad
  • sauce
  • Serious Eats
  • soup
  • squash
  • string beans
  • tahini
  • Thai
  • Thai eggplant
  • The Tiffin Box
  • Thomas Keller
  • ThyCa
  • watercress
  • zucchini

Pages

  • Home
  • What's Going On Here?

About Me

My photo
Anne
View my complete profile

Blog Archive

  • ▼  2015 (23)
    • ▼  February (17)
      • Day 34
      • Day 30
      • Day 29
      • Day 25
      • Day 24
      • Day 23
      • Day 22
      • Day 21
      • Public Service Announcement
      • Day 19
      • Day 15
      • Interlude
      • Day 11
      • Day 10
      • Day 9
      • Day 8
      • Day 7
    • ►  January (6)
Simple theme. Powered by Blogger.