Breakfast: Apple, peanut butter. Oatmeal, jam, almond hazelnut meal.
Lunch: Another pureed soup. Chopped carrots, a fennel bulb, and half a butternut squash, tossed with olive oil, salt, and pepper, roasted until the squash was soft. Sauteed garlic, added roasted vegetables, homemade chicken stock and about half a cup white wine, simmered for a little while. Zapped with the stick blender.
Dinner: Ribeye prepared by extremely thoughtful and considerate friend who came to visit even though it is bitterly cold here and we weren't going to be able to eat out. She cooked it in a cast iron pan in olive oil for six minutes per side with a bit of salt and pepper. I am pondering whether I can just eat it for dinner every night between now and the end of the LID. Also had Barilla GF spaghetti mixed with shredded zucchini, a drizzle of chili oil from Fuschia Dunlop's Every Grain of Rice, and a spoonful of Chinese sesame paste (tahini would have been fine too). Skittles.
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