Breakfast: Oatmeal, jam, apple, peanut butter.
Snack: Black tea, raw almonds, unsalted rice cake.
Lunch: Green curry made by husband from the Pok Pok cookbook with peppers, string beans, Thai eggplant, and chicken minus fish sauce. Brown jasmine rice.
Dinner: Stuffed eggplant from Martha Stewart Living. Nixed currants, used pork instead of lamb. This dish has been a favorite since the glorious day the issue showed up in the mail and the fact that I can still eat it was a much needed morale boost.
Dessert: Toasted marshmallows.
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